Weekly Specials

 

 

Appetizer – Chicken Moçambique Nachos 12


 


Chicken and Scallops Wrapped in Bacon 19
topped with Buffalo Alfredo Sauce and served with Loaded Mashed Potatoes


 


Tres Amigos Ravioli 23
Lobster, Shrimp and Crab filled Ravioli with Sautéed Garlic, Tomatoes, Peppers and Spinach
in a pink Vodka Sauce


 


David’s Lobster and Sautéed Shrimp Ravioli 22
with Sautéed Garlic, Tomatoes, Peppers and Spinach in a Pink Vodka Sauce


 


Roasted Garlic Filet Mignon Tips 21
served with a Baked Potato and Mixed Vegetables


 


Short Rib Ravioli 19
with Sautéed Mushrooms, Peppers and Onions in David’s Homemade Gravy,
topped with Parmesan Cheese and served with Garlic Bread


 


Moçambique Mac ‘N’ Cheese 19
with Crispy Chicken and Shrimp, topped with Ritz Cracker Crumbs


 


Haddock and Lobster 22
Fresh Haddock topped with Sautéed Lobster meat and a Lobster Cream Sauce,
served with a Baked Potato and Sautéed Spinach


 


David’s Mixed Grill 22
Grilled Pork Chop, Chicken Breast and Steak topped with Shrimp Moçambique
served with Rice and Sliced Potatoes


 


Honey Glazed Salmon 19
Honey Glazed Salmon with Butternut Squash Mashed


 


Pumpkin Ravioli with Chicken 19
Pumpkin Ravioli with Sauteed Chicken topped with Sweet Sage Creamy Sauce


 


Slow Cooked Rabbit 15
Served with carrots, onions, celery along with rice and sliced potatoes


 


Carne Assada 19
served with White Rice, Salad, Tres Tortillas and topped with tomatoes, onion and cilantro sauce
Grilled Ribeye topped with Shrimp Mocambique 24
served with Mashed Potatoes and Mixed Vegetables


 


Baked Stuffed Scallops 21
Scallops stuffed with homemade Seafood Stuffing served with Butternut squash mashed and asparagus


 


Seafood Mornay 20
Garlic Shrimp, Scallops and HAddock topped with a a Creamy Parmesan Sauce and Ritz Crackers and Cheese served with Butternut squash mashed and asparagus


 


Asian Stir Fry Chicken Pasta 18
with celery Onions, Carrots & Broccoli with your choice of pasta tossed in our Asian Thai Peanut Sauce