Weekly Specials

Appetizer – Chicken Moçambique Nachos 12

Chicken and Scallops Wrapped in Bacon 20

topped with Buffalo Alfredo Sauce and served with Loaded Mashed Potatoes

Tres Amigos Ravioli 23

Lobster, Shrimp and Crab filled Ravioli with Sautéed Garlic, Tomatoes, Peppers and Spinach 

in a pink Vodka Sauce

David’s Lobster and Sautéed Shrimp Ravioli 22

with Sautéed Garlic, Tomatoes, Peppers and Spinach in a Pink Vodka Sauce

Roasted Garlic Filet Mignon Tips 21

served with a Baked Potato and Mixed Vegetables

Short Rib Ravioli 19

with Sautéed Mushrooms, Peppers and Onions in David’s Homemade Gravy

 

Moçambique Mac ‘N’ Cheese 20

with Crispy Chicken and Shrimp, topped with Ritz Cracker Crumbs

Haddock and Lobster 24

Fresh Haddock topped with Sautéed Lobster meat and a Lobster Cream Sauce, 

served with a Baked Potato and Sautéed Spinach

David’s Mixed Grill 24

Grilled Pork Chop, Chicken Breast and Steak topped with Shrimp Moçambique 

served with Rice and Sliced Potatoes

Pumpkin Ravioli with Chicken 19

Pumpkin Ravioli with Sauteed Chicken topped with Sweet Sage Creamy Sauce

Grilled Ribeye topped with Shrimp Mocambique 24

served with Mashed Potatoes and Mixed Vegetables

Bourbon Steak Tips 22

served with Mashed Potatoes and Mixed Vegetables

Grilled Rack Of Lamb  23

served with Mashed Potatoes  and Mixed Vegetables


 

Grilled Bourbon Turkey Tender Tips 18

served with Mashed Potatoes and Asparagus

Portuguese Chicken Plate 20

topped with grilled shrimp, egg, peppers served with French Fries and Rice and topped with Steak Sauce

Black Pepper Steak  24

topped with Sauteed Mushroom, shrimp and cream steak sauce, served with Mashed Potatoes and Mixed Vegetables

Seafood Risotto 21

Shrimp, Scallops, Mussels, Little Necks, Calamari with garlic, tomatoes and basil topped with Parmesan Cheese

Pan Seared Haddock Special 18

served with rice and salad topped with butter lemon cream sauce

Baked Seafood Espanola 21

Baked Swordfish with Shrimp, Scallops, Mussels and Littlenecks in Espanola Sauce topped with Sliced Potatoes