Appetizer – Chicken Moçambique Nachos 12
Chicken and Scallops Wrapped in Bacon 20
topped with Buffalo Alfredo Sauce and served with Loaded Mashed Potatoes
Tres Amigos Ravioli 23
Lobster, Shrimp and Crab filled Ravioli with Sautéed Garlic, Tomatoes, Peppers and Spinach
in a pink Vodka Sauce
David’s Lobster and Sautéed Shrimp Ravioli 22
with Sautéed Garlic, Tomatoes, Peppers and Spinach in a Pink Vodka Sauce
Roasted Garlic Filet Mignon Tips 21
served with a Baked Potato and Mixed Vegetables
Short Rib Ravioli 19
with Sautéed Mushrooms, Peppers and Onions in David’s Homemade Gravy
Moçambique Mac ‘N’ Cheese 20
with Crispy Chicken and Shrimp, topped with Ritz Cracker Crumbs
Haddock and Lobster 24
Fresh Haddock topped with Sautéed Lobster meat and a Lobster Cream Sauce,
served with a Baked Potato and Sautéed Spinach
David’s Mixed Grill 24
Grilled Pork Chop, Chicken Breast and Steak topped with Shrimp Moçambique
served with Rice and Sliced Potatoes
Pumpkin Ravioli with Chicken 19
Pumpkin Ravioli with Sauteed Chicken topped with Sweet Sage Creamy Sauce
Grilled Ribeye topped with Shrimp Mocambique 24
served with Mashed Potatoes and Mixed Vegetables
Bourbon Steak Tips 22
served with Mashed Potatoes and Mixed Vegetables
Grilled Rack Of Lamb 23
served with Mashed Potatoes and Mixed Vegetables
Grilled Bourbon Turkey Tender Tips 18
served with Mashed Potatoes and Asparagus
Portuguese Chicken Plate 20
topped with grilled shrimp, egg, peppers served with French Fries and Rice and topped with Steak Sauce
Black Pepper Steak 24
topped with Sauteed Mushroom, shrimp and cream steak sauce, served with Mashed Potatoes and Mixed Vegetables
Seafood Risotto 21
Shrimp, Scallops, Mussels, Little Necks, Calamari with garlic, tomatoes and basil topped with Parmesan Cheese
Pan Seared Haddock Special 18
served with rice and salad topped with butter lemon cream sauce
Baked Seafood Espanola 21
Baked Swordfish with Shrimp, Scallops, Mussels and Littlenecks in Espanola Sauce topped with Sliced Potatoes